No-bake pie recipes are the perfect solution when you want a homemade dessert without heating up the kitchen. These creamy, chilled treats come together with simple ingredients and deliver rich flavors that make them ideal for summer gatherings, holidays, or an easy weeknight dessert.
This collection features four delicious pies with something for everyone. Whether you’re craving the cookies-and-cream goodness of an Oreo pie, the rich flavor of peanut butter, the classic taste of chocolate cream, or the fresh sweetness of strawberries, each recipe is simple to prepare and requires very little hands-on time.
The key to a firm, sliceable no-bake pie is allowing enough chilling time. Refrigerating each pie for at least four hours gives the filling time to set properly while creating the smooth, creamy texture that makes these desserts so satisfying. Keep leftovers refrigerated until ready to serve.
Here are 4 no-bake pie recipes that are perfect when you need an effortless dessert. Choose your favorite or make several for an impressive dessert table without ever turning on the oven.
1. No-Bake Oreo Pie
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Ingredients:
- Crust:
- 1 Oreo pie crust
- Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
- 12 Oreo cookies, crushed
Instructions:
- Beat cream cheese until smooth.
- Add powdered sugar and mix well.
- Fold in whipped topping.
- Stir in crushed Oreo cookies.
- Spoon mixture into pie crust.
- Spread evenly.
- Smooth the top.
- Cover loosely.
- Refrigerate for at least 4 hours.
- Remove from refrigerator.
- Garnish with extra Oreo crumbs.
- Slice and serve.
2. No-Bake Peanut Butter Pie
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Ingredients:
- Crust:
- 1 graham cracker pie crust
- Filling:
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
Instructions:
- Beat cream cheese until smooth.
- Add peanut butter and powdered sugar.
- Mix until creamy.
- Fold in whipped topping.
- Spoon filling into pie crust.
- Spread evenly.
- Smooth the surface.
- Cover and refrigerate.
- Chill for at least 4 hours.
- Remove from refrigerator.
- Drizzle with melted peanut butter if desired.
- Slice and serve.
3. No-Bake Chocolate Cream Pie
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 4
Ingredients:
- Crust:
- 1 chocolate cookie pie crust
- Filling:
- 2 boxes (3.4 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping
Instructions:
- Whisk pudding mix and milk together.
- Continue whisking until thickened.
- Fold in half of the whipped topping.
- Spoon mixture into pie crust.
- Spread evenly.
- Smooth the top.
- Refrigerate for 4 hours.
- Remove from refrigerator.
- Top with remaining whipped topping.
- Spread evenly.
- Garnish with chocolate shavings if desired.
- Slice and serve.
4. No-Bake Strawberry Cheesecake Pie
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Ingredients:
- Crust:
- 1 graham cracker pie crust
- Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 container (8 oz) whipped topping
- Topping:
- 2 cups sliced strawberries
- 1/4 cup strawberry glaze
Instructions:
- Beat cream cheese until smooth.
- Add powdered sugar and mix well.
- Fold in whipped topping.
- Spoon filling into pie crust.
- Spread evenly.
- Arrange strawberries on top.
- Brush with strawberry glaze.
- Cover loosely.
- Refrigerate for at least 4 hours.
- Remove from refrigerator.
- Slice carefully.
- Serve chilled.
Tips:
- For the cleanest slices, chill each pie for the full recommended time before serving.
- Keep the pies refrigerated until just before serving to maintain their creamy texture.
- Garnish just before serving for the freshest appearance and best presentation.
- Store leftovers covered in the refrigerator.
